Skip to main content
. 2022 Nov 17;11(22):3680. doi: 10.3390/foods11223680

Figure 5.

Figure 5

Digestion diagram of white kidney bean flour noodles with different additions: (a) starch hydrolysis rate; (b) fast digestible starch content (RDS represents fast digestible starch); (c) slowly digesting starch content (SDS represents slowly digestible starch); (d) resistant starch content. Duncan’s statistical methods were used. Different letters within the same group denote significant difference (p < 0.05).