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. 2022 Nov 8;19(22):14631. doi: 10.3390/ijerph192214631

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© 2022 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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The distribution by different systems classification for all foods, cereals and dairy. All foods (a) are classified by Nutri-Score: A (27%), B (16%), C (18%), D (22%) and E (17%), for NOVA: 1 (19%), 2 (12%), 3 (15%) and 4 (54%), and FoP warning labels: 0 (57%), 1 (10%), 2 (9%), 3 (23%) and 4 (1%). For cereals (b), the Nutri-Score ranked: A (46%), B (7%), C (13%), D (15%) and E (19%), regarding NOVA show: 1 (25%), 2 (0%), 3 (10%) and 4 (65%), and FoP warning labels: 0 (49%), 1 (13%), 2 (7%), 3 (29%) and 4 (2%). For dairy products (c), NutriScore classified: A (11%), B (47%), C (7%), D (19%) y E (16%), for NOVA: 1 (14%), 2 (0%), 3 (31%) y 4 (55%), and for warning labels: 0 (75%), 1 (18%), 2 (6%), 3 (0%) and 4 (1%). Distribution by different systems classifications for protein foods, fats and sugars. Protein foods (meat, fish, eggs, and pulses) (d) are classified by Nutri-Score: A (60%), B (7%), C (6%), D (25%) and E (4%), for NOVA: 1 (48%), 2 (2%), 3 (25%) and 4 (25%), and for FoP warning labels as: 0 (71%), 1 (14%), 2 (6%), 3 (9%) and 4 (0%). Regarding Oils and Fats (e), ranked by Nutri.Score as: A (4%), B (5%), C (51%), D (36%) and E (4%), for NOVA: 1 (0%), 2 (64%), 3 (6%) and 4 (30%), and for FoP warning labels: 0 (50%), 1 (2%), 2 (21%), 3 (27%) and 4 (0%). Finally for Sugars and others (f), Nutri-Score stablished: A (4%), B (20%), C (18%), D (25%) and E (33%), for NOVA: 1 (6%), 2 (11%), 3 (18%) and 4 (75%), and for FoP warning labels: 0 (49%), 1 (3%), 2 (19%), 3 (38%) and 4 (0%).

The distribution by different systems classification for all foods, cereals and dairy. All foods (a) are classified by Nutri-Score: A (27%), B (16%), C (18%), D (22%) and E (17%), for NOVA: 1 (19%), 2 (12%), 3 (15%) and 4 (54%), and FoP warning labels: 0 (57%), 1 (10%), 2 (9%), 3 (23%) and 4 (1%). For cereals (b), the Nutri-Score ranked: A (46%), B (7%), C (13%), D (15%) and E (19%), regarding NOVA show: 1 (25%), 2 (0%), 3 (10%) and 4 (65%), and FoP warning labels: 0 (49%), 1 (13%), 2 (7%), 3 (29%) and 4 (2%). For dairy products (c), NutriScore classified: A (11%), B (47%), C (7%), D (19%) y E (16%), for NOVA: 1 (14%), 2 (0%), 3 (31%) y 4 (55%), and for warning labels: 0 (75%), 1 (18%), 2 (6%), 3 (0%) and 4 (1%). Distribution by different systems classifications for protein foods, fats and sugars. Protein foods (meat, fish, eggs, and pulses) (d) are classified by Nutri-Score: A (60%), B (7%), C (6%), D (25%) and E (4%), for NOVA: 1 (48%), 2 (2%), 3 (25%) and 4 (25%), and for FoP warning labels as: 0 (71%), 1 (14%), 2 (6%), 3 (9%) and 4 (0%). Regarding Oils and Fats (e), ranked by Nutri.Score as: A (4%), B (5%), C (51%), D (36%) and E (4%), for NOVA: 1 (0%), 2 (64%), 3 (6%) and 4 (30%), and for FoP warning labels: 0 (50%), 1 (2%), 2 (21%), 3 (27%) and 4 (0%). Finally for Sugars and others (f), Nutri-Score stablished: A (4%), B (20%), C (18%), D (25%) and E (33%), for NOVA: 1 (6%), 2 (11%), 3 (18%) and 4 (75%), and for FoP warning labels: 0 (49%), 1 (3%), 2 (19%), 3 (38%) and 4 (0%).