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. 2022 Nov 10;19(22):14777. doi: 10.3390/ijerph192214777

Figure 3.

Figure 3

Restricted-cubic-spline curves detailing egg intake frequency associated with the risk of all-cause mortality. Solid lines represent point estimates of the hazard ratios and dashed lines represented 95% confidence intervals. Model 1: Unadjusted. Model 2: Model 1 + age + gender. Model 3: Model 2 + BMI, ethnicity, residential region, annual household income, physical activity, smoking status, alcohol drinking, chronic disease, meat intake, vegetable intake, fish, dairy products.