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. 2022 Nov 10;13:1030985. doi: 10.3389/fpls.2022.1030985

Figure 1.

Figure 1

Soybean above ground biomass affected by flavonoids (A) shoot fresh wt - optimal (B) shoot fresh wt – 120 mM NaCl (C) shoot dry wt - optimal (D) shoot dry wt – 120 mM NaCl (E) leaf area - optimal (F) leaf area – 120 mM NaCl. The data represents the mean values of 8 replications (n=8) ± standard error. Different letters indicate values determined by Tukey’s multiple mean comparison to be significantly different (p< 0.05) from each other.