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. 2022 Nov 10;13:1030985. doi: 10.3389/fpls.2022.1030985

Figure 7.

Figure 7

Canola root variables affected by flavonoids (A) root fresh wt - optimal (B) root fresh wt – 150 mM NaCl (C) root dry wt - optimal (D) root dry wt – 150 mM NaCl (E) root length - optimal (F) root length – 150 mM NaCl (G) root volume - optimal (H) root volume – 150 mM NaCl. The data represents the mean values of 8 replications (n=8) ± standard error. Different letters indicate values determined by Tukey’s multiple mean comparison to be significantly different (p< 0.05) from each other.