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. 2022 Nov 7;10(11):2222. doi: 10.3390/healthcare10112222

Table 3.

Factors influencing general practitioners’ decision to provide nutritional counselling.

Physician-Related Factors Patient-Related Factors Physician–Patient
Relationship Factors
Physician–Healthcare System Interaction
Type of healthcare system
(primary/non-primary)
Age Communication skills Type of settlement (urban/rural)
Gender Gender Frequency of patient’s
visits to general practitioner
Self-assessment regarding
knowledge in the field nutritional science
Weight Duration of patient’s
visits to general practitioner
Confidence in counselling about nutrition Previous diagnosis of chronic disease/diseases with or without additional risk/s
Previous or additional nutrition education
Level of professional qualification
Perception of responsibility considering nutritional counselling
Attitude towards the effectiveness of counselling on patient’s behaviour
Attitude towards overweight
and obese patients