Table 5. Pearson correlation comparing daily intakes of the 9 food groups from food intake and behavior checklist (FBC) 1 and FBC2, and the dietary records by sex and age-group (n=141).

	FBC1						FBC2
	Women				Men		Women				Men
	Students		Mothers		Fathers		Students		Mothers		Fathers
	(n=47, age: 19-20 y.o.)		(n=47, age: 39-53 y.o.)		(n=47, age: 42-59 y.o.)		(n=47, age: 19-20 y.o.)		(n=47, age: 39-53 y.o.)		(n=47, age: 42-59 y.o.)
	r	r*	r	r*	r	r*	r	r*	r	r*	r	r*
Meat	-0.13	NI	0.03	0.06	-0.05	NI	0.29	0.51	0.05	0.10	0.21	0.37
Fish	0.19	0.29	0.27	0.41	0.14	0.22	0.04	0.07	0.19	0.28	0.15	0.24
Egg	0.18	0.28	0.24	0.37	0.25	0.38	0.35	0.54	0.34	0.52	0.33	0.50
Milk	0.66	0.71	0.31	0.33	0.44	0.47	0.49	0.53	0.49	0.53	0.57	0.62
Vegetables	0.26	0.32	-0.12	NI	0.21	0.26	0.35	0.43	0.09	0.36	0.30	0.11
Fruits	0.47	0.65	0.41	0.56	0.26	0.35	0.47	0.64	0.28	0.38	0.28	0.38
Confectionaries	0.05	0.06	0.15	0.20	0.27	0.35	0.19	0.25	0.02	0.02	-0.04	NI
Soft drinks	-0.15	NI	-0.10	NI	-0.04	NI	-0.18	NI	0.24	0.29	0.31	0.38
Alcoholic beverages	0.60	0.65	0.55	0.59	0.42	0.45	0.58	0.62	0.55	0.59	0.41	0.44

y.o.: years old

r: Pearson correlation coefficient between FBC1 or FBC2 and DR (energy-, sex-, age-adjusted intakes by the residual method)

r*: de-attenuated correlation coefficient

NI: not indicated for calculation because the coefficient was below zero.