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. 2022 Nov 9;9:1003445. doi: 10.3389/fnut.2022.1003445

FIGURE 2.

FIGURE 2

Content review of endurance athletes’ five most common dietary strategies, including specific FODMAP groups described, and non-dietary strategies used to reduce exercise-associated gastrointestinal symptoms. FODMAP, fermentable oligosaccharide disaccharide monosaccharide and polyols; GOS, galacto-oligosaccharides; FOS, fructo-oligosaccharide.