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. 2022 Nov 11;13:1027237. doi: 10.3389/fendo.2022.1027237

Table 2.

Inhibitory role of different tropical plant extracts against dipeptidyl peptidase-IV enzyme.

Plant Family Part used in the investigation Organic solvent IC50 value/percentage inhibition Extraction method References
Urena lobata Malvaceae Root Water
Ethanol
6,489.88 µg/ml
1,654.64 µg/ml
Decoction (78)
Pueraria tuberose Fabaceae Root Water
Methanol
17.4 mg/ml
Activity is reduced in a time-dependent manner
Decoction
Continuous soxhlet
(84, 102)
Withania coagulans Solanacea Root Methanol (80%, 100%)
Ethanol
8.76 µg/ml
21.03 µg/ml
Hot percolation (86, 103)
Ferrula asafetida Umbelliferae Seed Methanol
Ethanol
Water
Methanol–ethanol
24% Percolation (45)
Desmodium gangeticum Leguminosae Aerial parts Water 255.5 µg/ml Maceration (92)
Moringa oleifera Moringaceae Leaf Ethanol
Ethyl acetate
Hexane
Aqueous
798 nm Percolation (93, 94)
Morus alba Moraceae Stem bark Methanol 23% MAE (96)
Pterocarpus marsupium Leguminosae Root
Stem
Leaf
Petroleum ether
Methanol
Ethyl acetate
Chloroform
273.73 µg/ml Soxhlet and maceration (32)
Curcligo latifolia Hypoxidaceae Root
Fruit
Methanol
Ethanol
Acetonitrile
7.02% to 66.15%
2.69% to 42.79% (increased with respect to concentration dependent)
Subcritical water extraction (104)
Melicope latifolia Rutaceae Bark Methanol
Chloroform
Hexane
990.21 µg/ml
221.58 µg/ml
5,872.03 µg/ml
Maceration (105)