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. 2022 Nov 11;9:1053585. doi: 10.3389/fnut.2022.1053585

TABLE 1.

Baseline characteristics of study population based on mortality status.

Variables Alive Total death CVD death P1 P2
n 137,614 5,436 985
Sex (men) 47,640 (34.6) 3,304 (60.8) 558 (56.65) < 0.001 <0.001
Age (years) 53.5 ± 8.5 62.8 ± 9.3 64.9 ± 9.2 < 0.001 <0.001
BMI (kg/m2) 24.0 ± 2.9 23.9 ± 3.2 24.1 ± 3.3 0.03 0.31
Obesity, n (%) 46,236 (33.6) 1,858 (34.2) 370 (37.6) 0.374 0.009
WC (cm) 81.2 ± 8.6 84.1 ± 9.0 84.8 ± 9.2 < 0.001 <0.001
SBP (mmHg) 122.5 ± 15.3 127.2 ± 17.2 130.6 ± 18.1 < 0.001 <0.001
DBP (mmHg) 76.2 ± 10.0 77.5 ± 10.4 78.8 ± 10.9 < 0.001 <0.001
Glucose (mg/dL) 95.3 ± 20.6 104.3 ± 34.5 105.0 ± 34.8 < 0.001 <0.001
HbA1c (%) 5.7 ± 0.7 6.0 ± 1.2 6.1 ± 1.1 < 0.001 <0.001
TC (mg/dL) 197.6 ± 35.5 191.3 ± 39.0 194.8 ± 39.0 < 0.001 0.03
HDL-C (mg/dL) 52.8 ± 13.0 48.4 ± 13.2 47.0 ± 11.7 < 0.001 <0.001
LDL-C (mg/dL) 119.2 ± 32.6 114.4 ± 35.3 118.2 ± 36.1 < 0.001 0.36
Triglycerides (mg/dL) 128.9 ± 90.1 144.1 ± 107.5 148.9 ± 94.9 < 0.001 <0.001
Smoking status, n (%) < 0.001 <0.001
  Never smoker 100,083 (72.7) 2,704 (49.7) 515 (52.3)
  Former smoker 20,476 (14.9) 1,409 (25.9) 225 (22.8)
  Current smoker 17,055 (12.4) 1,323 (24.3) 245 (24.9)
Alcohol intake, n (%) < 0.001 <0.001
  Never drinker 70,007 (50.9) 2,365 (43.5) 458 (46.5)
  Former drinker 5,221 (3.8) 564 (10.4) 88 (8.9)
  Current drinker 62,386 (45.3) 2,507 (46.1) 439 (44.6)
Regular exercise (No) 67,974 (49.4) 3,347 (61.6) 658 (66.9) < 0.001 <0.001
Hypertension, n (%) 22,996 (16.7) 1,411 (26.0) 324 (32.9) < 0.001 <0.001
Diabetes, n (%) 9,526 (6.9) 838 (15.4) 153 (15.5) < 0.001 <0.001
Dyslipidemia,, n (%) 78,211 (56.8) 3,008 (55.3) 591 (60.0) 0.03 0.05
CKD, n (%) 3,290 (2.4) 602 (11.1) 149 (15.1) < 0.001 <0.001
Residential area, n (%) < 0.001 <0.001
  Urban 120,808 (87.8) 3,548 (65.3) 565 (57.4)
  Rural 16,806 (12.2) 1,888 (34.7) 420 (42.6)
Total energy (kcal/day) 1,739.6 ± 542.0 1,637.2 ± 531.7 1,607.5 ± 558.6 < 0.001 <0.001
Carbohydrate (g/day) 310.1 ± 89.8 297.7 ± 87.0 293.6 ± 88.4 < 0.001 <0.001
Carbohydrate (%) 71.9 ± 7.0 73.6 ± 7.1 74.2 ± 7.6 < 0.001 <0.001
Fat (g/day) 27.5 ± 17.2 23.6 ± 16.9 22.7 ± 19.4 < 0.001 <0.001
Fat (%) 13.7 ± 5.5 12.2 ± 5.6 11.8 ± 5.9 < 0.001 <0.001
Protein (g/day) 58.7 ± 24.8 53.3 ± 24.9 51.7 ± 28.4 < 0.001 <0.001
Protein (%) 13.3 ± 2.6 12.8 ± 2.6 12.5 ± 2.7 < 0.001 <0.001
Sodium (mg/day) 2,513.2 ± 1,422.4 2,460.1 ± 1,479.1 2,359.8 ± 1,364.3 0.01 0.001
Potassium (mg/day) 2,225.7 ± 1,049.3 1,983.6 ± 1,035.7 1,877.4 ± 1,011.9 < 0.001 <0.001
Sodium/Potassium 1.14 ± 0.39 1.26 ± 0.46 1.29 ± 0.47 < 0.001 <0.001

BMI, Body mass index; CKD, Chronic kidney disease; DBP, Diastolic blood pressure; HDL-C, High density lipoprotein cholesterol; LDL-C, Low density lipoprotein cholesterol; SBP, Systolic blood pressure; TC, Total cholesterol; WC, Waist circumference.

Data are presented as mean ± standard deviations or number (%).

P-values were derived from independent t-test for continuous variables and chi-square test for categorical variables; significance was set at p < 0.05. P1: Alive vs. total death, P2: Alive vs. CVD death.

Percent of energy intake from carbohydrate or protein were calculated as follows: carbohydrate intake (g/day) or protein intake (g/day)/total energy intake (kcal/day) × 100%. The percent of energy intake from fat was calculated as follows: fat intake (g/day) × 9 kcal/total energy intake (kcal/day) × 100%.