Table 1.
Three mouse feed formulations.
| NWLD | NC (Standard Fodder) | HFD | ||||
|---|---|---|---|---|---|---|
| Mass percentage | Energy percentage | Mass percentage | Energy percentage | Mass percentage | Energy percentage | |
| Protein | ||||||
| Casein | 22.40% | 20.00% | 20.00% | 20.00% | 25.80% | 20.00% |
| L-cystine | 0.30% | 0.30% | 0.40% | |||
| CHO | ||||||
| Corn starch | 27.10% | 45.00% | 39.70% | 64.00% | 0.00% | 20.00% |
| Maltodextrin | 11.70% | 13.20% | 16.20% | |||
| Sucrose | 8.00% | 10.00% | 8.90% | |||
| Cellulose | 5.50% | 5.00% | 6.50% | |||
| Inulin | 2.80% | – | – | |||
| Fat | ||||||
| Olive oil | 7.10% | 35.00% | – | 16.00% | – | 60.00% |
| Linseed oil | 3.60% | – | – | |||
| Peanut oil | 2.90% | – | – | |||
| Beef tallow | 4.00% | – | – | |||
| Soybean oil | – | 7.00% | 3.20% | |||
| Lard | – | – | 31.70% | |||
NC, normal control group; HFD, high-fat diet group (model); NWLD, novel weight loss diet group; CHO, carbohydrate; –, this substance was not added in the diet.