Table 1.
The ingredients and chemical composition of the diets.
| Itema | Diets treatments b | ||
|---|---|---|---|
| CON | B25 | B50 | |
| Ingredient (as fed-basis %) | |||
| WCS | 76.20 | 57.20 | 38.10 |
| FPPR | 0.00 | 19.00 | 38.10 |
| Peanut seedling hay | 19.00 | 19.00 | 19.00 |
| Indian meal | 2.93 | 2.93 | 2.93 |
| Soybean meal | 1.20 | 1.20 | 1.20 |
| Alfalfa hay | 0.47 | 0.47 | 0.47 |
| Calcium hydrophosphate | 0.05 | 0.05 | 0.05 |
| Mountain flour | 0.10 | 0.10 | 0.10 |
| Salt | 0.05 | 0.05 | 0.05 |
| Nutrient content | |||
| DM (%) | 30.84 | 30.39 | 30.34 |
| CP (%/DM) | 11.68 | 11.99 | 11.45 |
| EE (%/DM) | 0.01 | 0.02 | 0.02 |
| Ash (%/DM) | 0.13 | 0.12 | 0.12 |
| NDF (%/DM) | 58.11 | 52.98 | 54.29 |
| ADF (%/DM) | 36.20 | 33.35 | 33.12 |
| Ca (%/DM) | 0.90 | 0.97 | 0.97 |
| P (%/DM) | 0.44 | 0.42 | 0.42 |
| NEm (mcal/kg) | 1.18 | 1.25 | 1.29 |
| NEg (macl/kg) | 0.62 | 0.69 | 0.72 |
a
WCS, whole corn silage; FPPR, fermented pineapple peel residue; DM, dry matter; CP, crude protein; EE, ether extract; NDF, neutral detergent fiber; ADF, acid detergent fiber; NEm, net energy for maintenance; NEg, net energy for gain.
b
CON, FPPR replaces 0% of WCS; B25, FPPR replaces 25% of WCS; B50, FPPR replaces 50% of WCS.