Table 2.

Effect of the partial substitution of fermented pineapple peel residue (FPPR) for WSC on the meat quality of longissimus dorsi in Chuangzhong black goats.

Itemsa		Treatments		P-value
		CON	FPPR
	45 min	6.05 ± 0.10	5.62 ± 0.12	0.002
pH	24 h	5.80 ± 0.09	5.68 ± 0.07	0.096
	48 h	6.03 ± 0.05	5.81 ± 0.06	0.002
	45 min	55.14 ± 2.82	54.63 ± 2.66	0.796
L*	24 h	53.60 ± 3.78	52.00 ± 2.18	0.483
	48 h	54.25 ± 1.81	54.40 ± 1.24	0.889
	45 min	15.45 ± 1.17	14.22 ± 0.81	0.123
a*	24 h	15.99 ± 2.00	14.18 ± 0.99	0.143
	48 h	16.15 ± 1.14	15.01 ± 1.86	0.325
	45 min	8.56 ± 0.85	8.10 ± 0.77	0.438
b*	24 h	10.05 ± 0.89	9.02 ± 0.59	0.145
	48 h	9.97 ± 0.89	9.15 ± 1.70	0.858
DL (%)		21.12 ± 5.23	17.48 ± 4.55	0.365
SF (N)		51.36 ± 4.51	50.02 ± 1.19	0.581
WHC (%)		94.26 ± 1.42	92.63 ± 1.71	0.182

^aDL, drip loss; SF, shear force; WHC, water-holding capacity.