Table 1.
Composition of Specific Diabetes Formula used as intervention.
| Diabetes Specific Formula (250 mL Bottle) | |
|---|---|
| Caloric Content (kcal) | 300 |
| Proteins (g (% TCV 1)) | 17 (22.66%) |
| Lipids (g (% TCV)) | 11.7 (35.1%) |
| Saturated (g) | 2.6 |
| MCT (g) | 1.7 |
| MUFA (g) | 5.9 |
| PUFA (g) | 2.8 |
| w-3 (g) | 0.83 |
| w-6 (g) | 1.88 |
| Carbohydrates (g (%TCV)) | 30 (40%) |
| Sugars (g) | 6.3 |
| Isomaltulose (g) | 3 |
| Minerals | |
| Sodium (mg) | 278 |
| Chloride (mg) | 113 |
| Potassium (mg) | 333 |
| Calcium (mg) | 275 |
| Phosphate (mg) | 238 |
| Magnesium (mg) | 50 |
| Iron (mg) | 2.8 |
| Zinc (mg) | 2 |
| Copper (mg) | 0,20 |
| Iodine (mg) | 30 |
| Selenium (mg) | 11 |
| Manganese (mg) | 0.40 |
| Chrome (mg) | 45 |
| Molybdenum (mg) | 10.6 |
| Fluoride (mg) | 0.58 |
| Vitamins | |
| Vitamin A (mg) | 160 |
| Vitamin D (mg) | 1.6 |
| Vitamin K (mg) | 15 |
| Vitamin C (mg) | 16 |
| Thiamin (mg) | 0.22 |
| Riboflavin (mg) | 0.28 |
| Vitamin B6 (mg) | 0.28 |
| Niacin (mg) | 3.3 |
| Folic Acid (mg) | 40 |
| Vitamin B12 (mg) | 0.50 |
| Pantothenic acid (mg) | 1.2 |
| Biotin (mg) | 10 |
| Vitamin E (mg) | 2.4 |
| Inositol (mg) | 38 |
| Choline (mg) | 38 |
| Osmolarity (mOsm/L) | 315 |
| Fiber (g) | 4.5 |
1 %TCV: Percentage Total Calorie Value.