Table 4.
Difference in metabolic parameters depending on the presence of diabetes mellitus (DIABETES) or alterations in carbohydrates metabolism (NO DIABETES).
| Diabetes | No Diabetes | p-Value | |
|---|---|---|---|
| HbA1c (%) | 6.86 (1.19) | 6.03 (0.58) | <0.01 |
| Glucose (mg/dL) | 124.92 (38.19) | 94.62 (19.38) | <0.01 |
| Total cholesterol (mg/dL) | 153.75 (37.13) | 167 (39.95) | 0.19 |
| HDL cholesterol (mg/dL) | 57.81 (32.50) | 63.86 (23.60) | 0.45 |
| LDL cholesterol (mg/dL) | 79.54 (29,66) | 84.40 (23.93) | 0.53 |
| Tryglicerides (mg/dL) | 108.81 (54.06) | 81.79 (31.18) | 0.03 |
| Albumin (g/dL) | 4.06 (0.56) | 4.13 (0.38) | 0.59 |
| CRP/prealbumin | 0.43 (0.51) | 0.60 (0.89) | 0.37 |
HbA1c: Glycated Hemoglobin.