Table 7.
Difference in the metabolic parameters before and 3 months after the start of the nutritional intervention based on the diagnosis of diabetes (DIABETES) or alterations in the carbohydrate’s metabolism (NO DIABETES).
| Diabetes | No Diabetes | |||||
|---|---|---|---|---|---|---|
| Baseline | 3 Months | p-value | Baseline | 3 Months | p-Value | |
| HbA1c (%) | 6.87 (1.24) | 7.18 (1.09) | 0.02 | 6.05 (0.60) | 6.10 (0.62) | 0.30 |
| Glucose (mg/dL) | 123.56 (38.79) | 131.38 (29.76) | 0.10 | 94.62 (19.39) | 89.83 (20.03) | 0.55 |
| Total cholesterol (mg/dL) | 154 (37.01) | 158 (38.99) | 0.29 | 167 (39.95) | 172 (46.22) | 0.49 |
| HDL cholesterol (mg/dL) | 58 (33.48) | 60.94 (27.87) | 0.25 | 65.50 (23.94) | 63.7 (20.79) | 0.34 |
| LDL cholesterol (mg/dL) | 79.45 (30.55) | 83.62 (31.35) | 0.29 | 88.83 (19.56) | 95.83 (43.66) | 0.45 |
| Tryglicerides (mg/dL) | 109.89 (55.15) | 105.34 (50.23) | 0.26 | 81.79 (31.18) | 86.92 (29.17) | 0.32 |
| Albumin (g/dL) | 4.09 (0.53) | 4.25 (0.42) | 0.02 | 4.13 (0.38) | 4.02 (0.42) | 0.14 |
| CRP/prealbumin | 0.38 (0.51) | 0.70 (2.07) | 0.38 | 0.47 (0.74) | 0.26 (0.38) | 0.16 |