Table 4.

The association between DASH dietary groups and incident hyperuricemia using an alternative definition.

Models	Q1 Group	Q2 Group	Q3 Group	Q4 Group	Q5 Group
Model 3	1.00	1.03 (0.90–1.18)	0.97 (0.85–1.11)	1.00 (0.88–1.14)	0.89 (0.77–1.03)
Model 4	1.00	1.04 (0.90–1.19)	0.98 (0.86–1.13)	1.01 (0.88–1.15)	0.89 (0.76–1.03)
Model 5	1.00	1.03 (0.89–1.18)	0.98 (0.85–1.13)	1.00 (0.87–1.14)	0.89 (0.76–1.03)

Hyperuricemia using an alternative definition: SUA increased above 420 µmol/L in men and above 360 µmol/L in women. Model 3 included all eligible participants, while model 4 and model 5 excluded participants who were diagnosed within 6 months and 12 months after baseline survey, respectively. All three models were fully adjusted for age, sex, marital status, education level, family history, BMI groups, hypertension, diabetes, hyperlipemia, smoking, alcohol drinking, PA, and total energy intake at baseline.