Table A1.
List of Primary Studies.
| Author | Journal | Time | Title | Area | Elasticity Value |
|---|---|---|---|---|---|
| Su Chang | Master’s thesis, | 2010 | Effects of Economic Factors on Dietary Structure and Nutritional Status of Adult Residents in China—A Case Study of Nine Provinces (1991–2006) | Urban | staple food −0.046 oil and fat 0.015 meat 0.328 aquatic products 0.483 eggs 0.056 |
| Yu Wen, Xu Shiwei, Zhang Yumei, Li Zhiqiang, Li Zhemin | Chinese food and nutrition | 2012 | Study on food consumption and nutritional needs of rural households in China—based on cross-sectional data analysis of rural households | Rural | staple food 1.000 vegetables and fruit 0.989 oil and fat 0.996 meat 0.987 other food 0.990 calorie 0.362 protein 0.336 fat 0.533 minerals 1.102 |
| Zhang Yumei, Yu Wen, Li Zhiqiang | Journal of Jiangxi Agricultural University | 2012 | Study on the elasticity of food consumption demand of rural residents in China | Rural | staple food 0.290 oil and fat 0.100 meat 1.810 aquatic products 2.010 eggs 0.540 |
| Feng Zhiming, Steenfeng | Resource science | 2006 | In the past 20 years, the changes of food consumption and the evaluation of dietary nutrition in China | Nation | staple food −0.364 meat 0.985 aquatic products 0.863 eggs 1.062 |
| Yu Wen, Xu Shiwei | 2012 | Analysis of food consumption by rural residents in China in 2012 | Rural | staple food 1.00 vegetables and fruit 0.089 oil and fat 0.996 meat 0.987 other food 0.990 | |
| Liu Weiwen, Ye Songqi, Liu Zhixiong | China market | 2015 | The characteristics and differences of food consumption structure of urban and rural residents-take Beijing as an example | Rural | staple food 0.850 meat 0.267 eggs 0.285 other food 1.000 |
| Li Huishan, Xu Shiwei, Kong Fantao | Consumer economy | 2015 | A study on food consumption of urban residents in China based on income stratification | Urban | staple food 0.017 oil and fat 0.270 meat 1.027 aquatic products 1.803 eggs 0.813 dairy products 2.033 other food 1.567 |
| Sun Guofeng, Liu Weijin, Gao Yanchun | Journal of Huazhong Agricultural University (Social Science Edition) | 2002 | Empirical analysis of the food consumption structure of urban residents in Jiangsu Province | Urban | staple food 0.329 oil and fat 0.343 meat 0.612 aquatic products 0.943 eggs 0.582 dairy products 1.574 other food 1.280 |
| Chang Xiangyang, Li Aiping | Journal of Nanjing Agricultural University (Social Science Edition) | 2006 | Study on food consumption demand of rural residents in Jiangsu Province | Rural | staple food 0.072 vegetables and fruit 0.387 oil and fat 0.150 meat 0.536 aquatic products 0.855 other food 0.771 |
| Li Xiaojun, Li Ninghui | Statistical research | 2005 | Measurement and analysis of food consumption behavior of rural residents in the main food producing area | Rural | staple food 0.886 meat 1.058 aquatic products 0.879 eggs 0.760 |
| Xiaoli Zuo, Zhang Guangsheng | Journal of Shenyang Agricultural University (Social Science Edition) | 2011 | Study on animal food consumption of urban and rural residents in Liaoning Province | Urban | meat 1.004 aquatic products 1.003 eggs 1.168 |
| Zhou Jinchun | Chinese rural observation | 2006 | Study on the AIDS model of food consumption in rural residents | Rural | staple food 0.560 vegetables and fruit 1.804 oil and fat 0.219 meat 1.159 aquatic products 2.512 eggs 0.835 dairy products 2.190 other food 2.275 |
| Huang Jixuan | Chinese social sciences | 1999 | Social development, urbanization and food consumption | Urban | staple food 0.497 vegetables and fruit 1.059 meat 0.651 aquatic products 1.460 other food 0.960 |
| Cheng Lichao | Southern economy | 2009 | Intergenerational Differences in Food Consumption: An Empirical Study Based on China Health and Nutrition Survey | Urban | staple food 0.029 vegetables and fruit 0.004 meat 0.053 eggs 0.030 |
| Wang Zhigang, Xu Qianjun | Quantitative Economics, Technology and Economics Research | 2012 | Explore the transformation law of the food consumption structure of rural- the application of the LA/AIDS model embedded in the time path | Rural | staple food 0.416 meat 0.457 eggs 0.777 other food 0.123 |
| Liu Xiumei, Qin Fu | Agricultural technology economy | 2005 | Study on animal food consumption of urban and rural residents in China | Nation | meat 0.977 eggs 0.658 |
| Huang Xintian, Yifahai | Consumer economy | 1999 | Model analysis of the changing trend of the main food consumption structure of urban residents in China | Urban | staple food 0.258 vegetables and fruit 0.520 meat 0.402 aquatic products 0.438 eggs 0.421 |
| Xu Shiwei, Yu Wen, Wang Wei | Journal of Nutrition | 2015 | Analysis of rural household food needs in rural China | Rural | staple food 1.000 vegetables and fruit 0.989 oil and fat 0.996 meat 0.987 other food 0.990 |
| Yu Wen, Liu Hong, Wang Dongjie, Wang Wei | Chinese food and nutrition | 2012 | Study on the consumption of rations for Chinese residents | Rural | staple food −0.028 |
| Li Hao | Master’s thesis, Chinese Academy of Agricultural Sciences | 2007 | Study on food consumption and nutrition of poor residents in urban areas: an empirical analysis from six counties in Hunan Province | Urban | staple food 0.102 vegetables and fruit 0.255 oil and fat 0.106 meat 0.104 aquatic products 0.149 eggs 0.143 |
| Li Aiping | Master’s thesis, Nanjing Agricultural University | 2007 | Study on food consumption of residents in rural Jiangsu Province | Rural | staple food 0.079 vegetables and fruit 0.372 oil and fat 0.185 meat 0.501 aquatic products 0.816 other food 0.530 |
| Sun Feifei | Master’s thesis, Nanjing Agricultural University | 2012 | Study on food consumption and nutrition of residents in rural Jiangsu Province | Rural | staple food 0.335 vegetables and fruit 0.307 oil and fat 0.228 meat 0.281 aquatic products 0.268 eggs 0.250 dairy products 0.140 |
| Liang Fan | Master’s thesis, Northwestern University of Agriculture, Forestry and Technology | 2014 | Analysis of changes in food expenditure and nutritional structure of urban residents in Shaanxi Province | Urban | staple food 0.165 vegetables and fruit 0.822 oil and fat 0.177 meat 0.607 aquatic products 0.952 eggs 0.539 dairy products 1.172 |
| Bi Jieying | Master’s thesis | 2010 | Study on food consumption among Chinese rural poor | Rural | staple food 0.310 vegetables and fruit 0.760 oil and fat 0.820 meat 0.030 aquatic products 2.630 eggs 1.140 dairy products 2.560 other food 0.610 |
| Zhang Pinying | Statistics and decision-making | 2013 | A study on the heterogeneity of food demand of urban residents in China based on THEIDS model | Urban | staple food 0.930 vegetables and fruit 1.141 meat 1.088 aquatic products 1.054 eggs 0.611 dairy products 0.921 other food 0.836 |
| Wu Wei, Chen Yongfu, Yu Law Steady | Chinese rural observation | 2012 | Analysis of food consumption behavior of urban residents in Guangdong Province based on the income stratification QUADDS model | Urban | staple food 0.731 vegetables and fruit 0.992 oil and fat 1.026 meat 1.060 eggs 0.767 dairy products 1.454 other food 0.864 |
| Zhang Mingyang, Zhang Chess | Consumer economy | 2015 | Study on the transformation of the food consumption structure of rural residents—an application of the QUADS model that addresses expenditure constraints and embeds demographic characteristics | Rural | oil and fat 1.086 meat 1.086 aquatic products 0.841 eggs 0.797 |
| Chen Chao, Zhang Mingyang | Nanjing Social Sciences | 2013 | Study on the impact of the implementation of gmed economy food policy on the change of food consumption structure of urban residents | Urban | staple food 3.870 vegetables and fruit 0.790 oil and fat 1.790 meat 0.480 aquatic products 1.040 eggs 6.690 other food 2.400 |
| Gao Shuai | Doctoral thesis | 2013 | Food safety research for farmers in poor areas | Rural | staple food −0.571 vegetables and fruit 2.973 oil and fat 3.920 meat 5.465 aquatic products 1.322 eggs 1.056 |
| Huang Jiaxuan, Yin Fengying, Yu Yanzhang | Consumer economy | 2016 | Study on the food consumption demand of farmers in poor counties | Rural | staple food 0.847 vegetables and fruit 1.114 oil and fat 0.764 meat 1.623 aquatic products 1.365 eggs 1.192 dairy products 0.885 |
| Zhang Xuemei | Master’s thesis | 2013 | Study on food consumption and nutrition of poor residents in rural China under the background of rising agricultural prices | Rural | staple food –0.040 vegetables and fruit 0.269 oil and fat 0.126 meat 0.345 aquatic products 0.447 dairy products 1.222 other food 0.381 calorie 0.026 protein 0.03 fat 0.162 |
| Han Yuru, Chen Yongfu | Rural economy | 2016 | Based on the income stratified QUADDS model, this paper makes an empirical analysis of the factors influencing food consumption in migrant workers’ families | Rural | staple food 1.073 vegetables and fruit 1.180 oil and fat 1.077 meat 0.925 |
| Zhang Yumei, Xu Xin, Li Zhiqiang | Consumer economy | 2012 | Dynamic analysis of food consumption demand—based on rural household survey data | Rural | staple food 0.275 vegetables and fruit 0.345 oil and fat 0.375 meat 0.315 aquatic products 0.465 |
| Urban | staple food −1.425 vegetables and fruit −0.750 oil and fat −0.500 meat −0.750 aquatic products −0.950 | ||||
| Zheng Zhihao, Gao Ying, Zhao Yinxuan | Economics (Quarterly) | 2015 | The influence of income growth on the consumption pattern of food in urban areas | Urban | staple food 0.322 vegetables and fruit 0.441 oil and fat 0.277 aquatic products 0.784 eggs 0.487 dairy products 0.908 |
| Huang Jiaxuan | Master’s thesis | 2014 | Study on food consumption and nutrition of farmers in poor areas of western China | Rural | staple food 0.600 vegetables and fruit 1.159 oil and fat 0.800 meat 1.626 eggs 1.293 |
| Zhang Mingyang, Zhang Qi | Consumer economy | 2015 | Study on the transformation of food consumption structure in rural residents—an application of the QUAIDS model that addresses expenditure constraints and embeds demographic characteristics | Rural | oil and fat 1.086 aquatic products 0.841 eggs 0.797 |
| Li Dongsheng, Yang Yiqun | Journal of Wuhan University of Technology | 2001 | ELES model of food consumption needs of urban and rural residents | Urban | staple food 0.133 vegetables and fruit 0.312 oil and fat 0.676 meat 0.111 eggs 0.482 other food 0.592 |
| Rural | staple food 0.166 vegetables and fruit 0.405 oil and fat 0.574 meat 0.358 eggs 0.679 other food 0.619 | ||||
| Yuan Mengxuan, Li Xiaoyun, Huang Malan | Rural economy and technology | 2019 | Analysis of nutritional income elasticity of urban and rural residents in Hubei Province—consumption and nutritional changes of staple foods | Rural | protein −0.280 fat 0.265 |
| Urban | protein −0.133 fat 0.223 | ||||
| Han Xiao, Qi Weitian, Wang Xinghua | Journal of Beijing University of Aeronautics and Astronautics (Social Science Edition) | 2019 | Impact of income increases of urban residents’ on food consumption patterns: based on two-phase EASI model | Urban | staple food −0.673 vegetables and fruit 0.697 oil and fat 0.078 meat 1.457 aquatic products 4.451 eggs 0.368 |
| Wang Jun, Zhuang Tianhui, Chen Xue | Journal of Sichuan Agricultural University | 2017 | Analysis of the consumption of livestock products in Xinjiang | Nation | staple food −0.140 meat 0.375 aquatic products 0.574 eggs 0.320 dairy products 0.274 |
| Mu Yueying, Haosan Sakahara, Minxin Matsuda | Economic problems | 2001 | Analysis of THEDS model of China’s urban and rural consumer demand system | Nation | staple food 0.240 meat 0.275 vegetables and fruit 0.397 aquatic products 0.574 eggs 0.620 dairy products 0.574 |
| Li Guojing, Chen Yongfu, Yang Chunhua | Agricultural technology economy | 2018 | Income growth, difference in household registration and nutritional consumption—based on research on migrant workers’ families entering the city | Rural | calorie 0.593 protein 0.610 fat 0.533 |
| Zhang Chewei, Cai Fang | Economics (Quarterly) | 2002 | China’s poor rural food demand and nutritional elasticity | Rural | calorie 0.145 |
| Ye Hui, Wang Yapeng | Agricultural technology economy | 2007 | Analysis of the impact of changes in staple food prices and income on national nutrition | Nation | calorie −0.124 protein −0.138 fat −0.143 |
| Yuan Mengxuan | Master’s thesis | 2017 | Study on consumption and nutritional elasticity of staple foods in Hubei Province | Urban | calorie 0.175 protein 0.265 fat 0.147 vitamin −0.280 |
| Rural | calorie 0.221 protein 0.223 fat 0.208 vitamin −0.133 | ||||
| Dong Guoxin, Lu Wencheng | Forum on Statistics and Information | 2009 | Analysis of AIDS model of food consumption among Chinese residents—citing western urban areas as an example | Urban | staple food 0.080 vegetables and fruit 0.807 oil and fat 1.652 meat 0.523 eggs 1.714 other food 1.254 |
| Li Guojing, Chen Yongfu | Southern economy | 2018 | Income level, aging and nutritional intake—based on data on urban households in Guangdong Province | Urban | protein 0.749 fat 0.678 vitamin 0.661 |
| Fengying Nie, Jiaqi Huang, and Jieying Bi | Proceedings of 2013 World Agricultural Outlook Conference | 2013 | Food Consumption of Households in Poverty-Stricken Areas of West China: The Case of Shaanxi, Yunnan, and Guizhou | Rural | staple food 0.649 vegetables and fruit 0.870 oil and fat 1.279 meat 0.769 eggs 1.739 other food 1.165 |
| Zhihao Zheng and Shida Rastegari Henneberry | Journal of Agricultural and Resource Economics | 2010 | The Impact of Changes in Income Distribution on Current and Future Food Demand in Urban China | Urban | staple food 0.136 vegetables and fruit 0.249 oil and fat 0.356 meat 0.318 eggs 0.458 dairy products 0.332 other food 0.368 |
| Brian W. Goulda, Hector J. Villarrealb | Agricultural Economics | 2006 | An assessment of the current structure of food demand in urban China | Urban | staple food 0.955 vegetables and fruit 0.950 oil and fat 0.850 meat 1.340 eggs 1.400 dairy products 0.620 other food 0.960 |
| X.M. Gao, Eric J. Wailes, and Gail L. Cramer | American Journal of Agricultural Economics | 1996 | A Two-Stage Rural Household Demand Analysis: Microdata Evidence from Jiangsu Province, China | Rural | staple food 0.516 vegetables and fruit 1.258 oil and fat 0.722 meat 0.722 eggs 0.892 calorie 0.787 |
| Shenggen Fan, Gail Cramer, Eric Wailes | Agricultural Economics | 1994 | Food demand in rural China: evidence from rural household survey | Rural | staple food 0.303 vegetables and fruit 1.097 meat 1.688 |
| Fred Gale and Kuo Huang | Economic Research Report | 2009 | Demand for Food Quantity and Quality in China | Rural | staple food 0.087 vegetables and fruit 0.263 oil and fat 0.453 meat 0.293 eggs 0.927 other food 0.343 |
| Urban | staple food −0.073 vegetables and fruit 0.009 oil and fat 0.430 meat −0.045 eggs 0.545 | ||||
| Kaiyu Lyu, Xuemei Zhang, Li Xing and Chongshang Zhang | International Conference of Agricultural Economists | 2015 | Impact of Rising Food Prices on Food Consumption and Nutrition of China’s Rural Poor | Rural | staple food −0.096 vegetables and fruit 0.218 oil and fat 0.320 meat 0.126 eggs 0.447 other food 0.940 calorie 0.381 protein 0.023 fat 0.03 vitamin 0.167 |
| Xiao Ye and J. Edward Taylor | Economic Development and Cultural Change | 1995 | The Impact of Income Growth on Farm Household Nutrient Intake: A Case Study of a Prosperous Rural Area in Northern China | Rural | staple food 0.462 vegetables and fruit 1.418 oil and fat1.074 meat 1.074 dairy products 1.124 calorie 1.26 protein 0.258 fat 0.216 |
| Huang, Kuo S. Gale, Fred |
China Agricultural Economic Review | 2009 | Food demand in China: Income, quality, and nutrient effects | Urban | staple food −0.065 vegetables and fruit 0.005 oil and fat 0.451 meat 0.275 eggs 0.536 other food 0.451 protein 0.065 fat 0.178 vitamin 0.147 minerals 0.243 |
| Tian, Xu Yu, Xiaohua |
Frontiers of Economics in China | 2013 | The demand for nutrients in China | Urban | protein 0.164 fat 0.273 vitamin 0.161 minerals 0.225 |
| Zheng Zhihao | Beta Working Paper | 2011 | Household Food Demand by Income Category: Evidence from Household Survey Data in an Urban Chinese Province | Urban | staple food 0.801 vegetables and fruit 0.842 oil and fat 0.758 meat 0.885 eggs 1.246 other food 0.910 protein 0.903 fat 0.984 vitamin 0.986 |
| Hovhannisyan, Vardges Mendis, Sachintha Bastian, Chris |
Agricultural Economics (United Kingdom) | 2019 | An econometric analysis of demand for food quantity and quality in urban China | Urban | staple food 0.571 vegetables and fruit 0.624 oil and fat 0.69 meat 0.284 eggs 0.075 other food 0.677 |
| Tong Han and Thomas I. Wahl | Journal of Agricultural and Applied Economics | 1998 | China’s Rural Household Demand for Fruit and Vegetables | Rural | staple food 1.092 vegetables and fruit 1.029 oil and fat 0.592 meat 0.462 dairy products 0.620 |
| Brian W. Goulda, Hector J. Villarrealb | Agricultural Economics | 2006 | An assessment of the current structure of food demand in urban China | Urban | vegetables and fruit 0.950 oil and fat 0.850 meat 1.340 eggs 1.400 other food 0.960 |
| Davis, John | Applied Economics | 2008 | Household Food Demand in Rural China | Rural | staple food 0.655 vegetables and fruit 0.445 meat 0.818 eggs 0.500 dairy products 0.520 other food 0.630 |
| Christine Burggraf1, Lena Kuhn1, Qiran Zhao1, Thomas Glauben1, Ramona Teuber1 | Journal of Integrative Agriculture | 2014 | Economic Growth and Nutrition Transition: An Empirical Analysis Comparing Demand Elasticities For Foods in China and Russia | Nation | vegetables and fruit 0.504 oil and fat 1.200 meat 0.500 eggs 1.38 dairy products 0.872 other food 0.911 |
| Yang Gao and Zhihao Zheng | China Agricultural Economic Review | 2020 | Is nutritional status associated with income growth? Evidence from Chinese adults | Nation | protein 0.076 fat 0.112 vitamin 0.230 minerals 0.048 |