Table 3.
Parameters | Women | p | Men | p | ||
---|---|---|---|---|---|---|
Main Group (n = 118) | Control Group (n = 28) | Main Group (n = 47) | Control Group (n = 28) | |||
Body fat mass (kg) | 28 [25.1–36] | 26.5 [20.65–35] | 0.011 | 30 [26.1–38] | 26.5 [20.65–35] | 0.002 |
Body fat percentage (%) | 35.9 [35.4–41.3] | 33.7 [29.85–40.1] | 0.0001 | 39.7 [35.6–44.8] | 35.1 [29.7–40.5] | 0.0001 |
Visceral fat area (cm2) | 144.2 [128.3–176.1] | 129.1 [92.2–169.25] | 0.002 | 154.7 [128.3–198.4] | 132.3 [95.3–183.5] | 0.002 |
Skeletal muscle mass (kg2) | 25.5 [23.4–27.9] | 28.6 [22.9–33.3] | 0.043 | 23.2 [21.4–27.4] | 26.4 [22.5–34.1] | 0.003 |
Appendicular muscle mass (m2) | 6.7 [5.9–7.3] | 7.8 [6.5–8.9] | <0.001 | 6.4 [5.85–7.1] | 7.6 [6.3–8.5] | <0.001 |
Protein content | 8.9 [8.1–10.0] | 9.5 [8.25–11.6] | 0.048 | 8.4 [7.5–9.4] | 9.3 [8.25–11.6] | 0.002 |
Minerals | 3.1 [2.8–3.4] | 3.9 [2.9–4.0] | 0.03 | 3.0 [2.5–3.5] | 3.6 [2.8–3.9] | 0.044 |