| CP | Cold press |
| Sox | Soxhlet |
| Mac | Maceration |
| VIO | Virginia oil |
| VAO | Valencia oil |
| PO | Peanut oil |
| FA | Fatty acid |
| FAME | Fatty acid methyl ester |
| MUFA | Monounsaturated fatty acids |
| SFA | Saturated fatty acids |
| PUFA | Polyunsaturated fatty acids |
| PS | Phytosterols |
| TTC | Total tocopherol content |
| DPPH | 1,1-diphenylDiphenyl-2-picrylhydrazylPicrylhydrazyl |
| AV | Acid value |
| PV | Peroxide value |
| p-AnV | p-Anisidine value |
| PCA | Principal component analysis |
| HPLC | High-performance liquid chromatography |
| O/L | Oleic/Linoleic acid |
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.