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. 2022 Nov 9;27(22):7709. doi: 10.3390/molecules27227709

Table 4.

Tocopherols content (mg/kg) in the oil extracted from two peanut varieties, Virginia and Valencia, via different extraction methods.

Tocopherol (mg/kg) Virginia Valencia
CP Sox Mac CP Sox Mac
Total tocopherols 719.36 ± 2.39 a 367.26 ± 1.96 b 40.29 ± 2.02 c 818.66 ± 1.79 d 651.10 ± 2.08 e 74.09 ± 1.56 f
α-tocopherol 319.60 ± 1.04 a 123.29 ± 0.62 b 5.65 ± 0.36 c 392.28 ± 0.73 d 314.70 ± 0.81 e 13.86 ± 0.52 f
β-tocopherol 11.41 ± 0.11 a 12.85 ± 0.09 b 2.56 ± 0.16 b 10.87 ± 0.17 a 11.38 ± 0.07 a 5.24 ± 0.15 c
γ-tocopherol 343.68 ± 1.26 a 214.62 ± 0.76 b 30.91 ± 1.09 c 371.71 ± 0.32 d 309.03 ± 0.77 e 54.84 ± 0.74 f
δ-tocopherol 26.16 ± 0.34 a 12.21 ± 0.07 b 0.00 ± 0.00 c 29.78 ± 0.13 d 15.71 ± 0.16 e 0.00 ± 0.00 c

Results are expressed as mean values ± standard deviation of three replicates (mean ± SD, n = 3); (a−f) different letters within a row indicate significant statistical differences (p ≤ 0.05).