Figure 3.
Stability of phage vABPW7 under different conditions. (a) Thermal stability of phage vABPW7 incubated at different temperatures for 2 h. (b) pH stability of phage vABPW7 incubated at different pHs for 2 h. (c) Stability of phage vABPW7 under varied concentrations of glycerol at −20 °C and −80 °C for 30 days (d) UV stability of phage vABPW7. Experiments were undertaken independently in duplicate with duplicate assay. The data show the mean ± SEM (* p value < 0.05).