Table 7.
Activity | MS | Product/Model | Mechanism | Result | Ref. |
---|---|---|---|---|---|
Hypoglycemic | Pulp | In vivo Healthy individuals (18–51 years) |
Post-prandial glucose measured at 30, 60, 90 and 120 min after ingesting 25 g of pulp. | Smaller Glycemic index than bread 80 ± 9 mg/dl-60 to 90 min |
[87] |
HDL increase | Pulverized fruit | Commercial rat food supplemented with red B. gasipaes fruit /Rats |
Daily feeding with the mixture for 30 days. | Infant group: <weight gain and BMI, cholesterol and >HDL cholesterol Post-infant group: <triglycerides and >HDL cholesterol |
[88] |
Hypolipemiant | Pulp and seed | Fruit flour and lysine In vivo 16 pigs, fattening phase for 35 days |
Percentage of flour (0, 16, and 32) and lysine (0 and 0.27) <lipid content Improves the properties of lean meat |
Addition of flour in 16% and lysine 0.17%-meat with >dry matter content and moisture < | [89] |
Cytotoxicity | Pulp | ETHOS In vitro MCR-5 cells |
Viability of MCR-5 when exposing cells to concentrations of 6.25 to 200 μg/mL/72 h | Causes death in normal lung cells. | [85] |
Effect on sperm motility | Pulverized pulp | Aqueous extract In vitro Sperm |
Progressive agglutination of sperm Reduces its rectilinear velocity and linearity index. |
Non-permanent action, thermolabile at 100 °C for 1 min | [84] |
Liver protection | Pulp | Acetone extract In vivo 5 Sprague–Dawley rats |
Liver tissue of each rat subjected to oxidative stress with HPTB and then measure the reactive substances to thiobarbituric acid—the final product of lipid peroxidation. | Hepatoprotective effect against oxidative stress <CI50 with a concentration of 10.9 μg carotenoids/mL |
[87] |
Note. The acronyms correspond to: SM: Morphological structure. min: Minutes. N: Number. BMI: body mass index. ETHOS: Microwave extraction with aqueous ethanol solution. MCR-5: A cell line of human lung fibroblasts. h: Hours.