Table 1.
Reference (Standard) Cultures of Microorganisms | Calendula | CaO-AgNPs | Hyssopus | HyO-AgNPs |
---|---|---|---|---|
Staphylococcus aureus | 1.50 ± 0.10 | 15.10 ± 0.10 | 1.20 ± 0.15 | 14.50 ± 0.15 |
ß- streptococcus | 2.00 ± 0.10 | 17.9 ± 0.10 | 1.70 ± 0.10 | 16.50 ± 0.50 |
Staphylococcus epidermidis | 0.5 ± 0.55 | 12.50 ± 0.10 | 2.05 ± 0.25 | 16.50 ± 0.10 |
Escherichia coli | 0.00 ± 0.10 | 10.50 ± 0.35 | 0.00 ± 0.10 | 12.50 ± 0.10 |
Klebsiella pneumoniae | 0.00 ± 0.00 | 10.00 ± 0.10 | 0.00 ± 0.00 | 10.40 ± 0.10 |
Pseudomonas aeruginosa | 0.00 ± 0.00 | 10.00 ± 0.10 | 0.00 ± 0.00 | 10.00 ± 0.90 |
Proteus vulgaris | 0.00 ± 0.00 | 12.50 ± 0.04 | 0.00 ± 0.00 | 11.40 ± 0.00 |
Bacillus cereus | 0.00 ± 0.05 | 11.80 ± 0.55 | 0.50 ± 0.10 | 9.50 ± 0.10 |
Enterococcus faecalis | 0.00 ± 0.00 | 10.40 ± 0.50 | 0.50 ± 0.10 | 10.00 ± 0.50 |
Candida albicans | 0.00 ± 0.45 | 9.20 ± 0.10 | 0.9 ± 0.40 | 6.00 ± 0.10 |