Table 2.
Tukey’s test p-values describing the EOs’ effects on sprout length relative to the control at all time points (*, **, *** = statistically significant).
| Plant EO | Duration of Storage | ||||
|---|---|---|---|---|---|
| 30 Days | 45 Days | 60 Days | 75 Days | 90 Days | |
| Myrtus communis | 0.3310 | <0.001 *** | <0.001 *** | 0.00246 ** | 0.0257 * |
| Melaleuca quinquenervia | 0.2200 | <0.001 *** | <0.001 *** | 0.0286 * | 0.513 |
| Myristica fragrans | 0.9680 | 0.098 | 0.387 | 0.920 | 0.984 |
| Commiphora erythraea | 0.9990 | 0.985 | 1.000 | 1.000 | 0.999 |
| Citrus aurantium | 1.0000 | 0.967 | 1.000 | 1.000 | 0.999 |
| Citrus sinensis | 0.9910 | 1.000 | 0.998 | 0.998 | 1.000 |
| Bursera graveolens | 1.0000 | 0.999 | 1.000 | 1.000 | 0.997 |
| Petroselinum sativum | 1.0000 | 0.590 | 0.300 | 0.313 | 0.221 |
| Pogostemon cablin | 1.0000 | 0.265 | 0.356 | 0.891 | 0.796 |
| Cymbopogon citratus | <0.001 *** | <0.001 *** | <0.001 *** | <0.001 *** | <0.001 *** |