Figure 4.
UV-Vis Spectra (350–600 nm) of carotenoid extracts from Hfx. mediterranei growth with (A) no additional carbon source, (B) glucose (0.5–2.5% (w/v)), (C) starch (0.5–2.5% (w/v)), and (D) oxalacetate (0.5% (w/v)).
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