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. 2022 Nov 16;10(11):2277. doi: 10.3390/microorganisms10112277

Table 1.

Results of qualitative, microbiological, and toxicological analysis of A. annua leaf powder used in the study.

Type of Analysis Parameter Results EU Regulation
Qualitative Crude protein 13.56% (EC) No. 152/2009
Crude fat 2.88% (EC) No. 152/2009
Crude fiber 14.72% (EC) No. 152/2009
Crude ash 5.90% (EC) No. 152/2009
Microbiological TNG 1.2 × 105 cfu/g ISO 4833-1/2014
Salmonella spp. Absent/25 g ISO 6579:2003/AC2009
Enterobacteriaceae 3.1 × 103 cfu/g ISO 21528-2:2007
Yeasts and molds Penicillium and Aspergillus (4.2 × 104 col/g) ISO 21527-2:2008
Toxicological T2 and HT2 0.0661 ± 0.0067 mg/kg 2013/165/EU (maximum = 0.1 mg/kg)
Total aflatoxins 0.0069 ±0.0005 mg/kg (EC) No 1881/2006
Ochratoxin A 0.0181 ± 0.0011 mg/kg (EC) No 1881/2006 (maximum = 0.25 mg/kg)
Fumonisin 0.084 ± 0.007 mg/kg (EC) No 1881/2006
Zearalenone 0.0237 ± 0.0032 mg/kg (EC) No 1881/2006 (maximum = 2 mg/kg)
Deoxynivalenol 0.392 ± 0.03 mg/kg (EC) No 1881/2006 (maximum = 8 mg/kg)
Heavy metals Cadmium Non-quantifiable value (<OQL) BS EN 14082:2003
Arsenic Non-quantifiable value (<ODL) BS EN 14546:2005
Lead Non-quantifiable value (<OQL) BS EN 14082:2003
Mercury 0.016 mg/kg UNE EN 13806:2003

TNG: total number of germs; OQL: the quantification limit set in the laboratory; ODL: the detection limit set in the laboratory.