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. 2022 Nov 15;27(22):7906. doi: 10.3390/molecules27227906

Figure 1.

Figure 1

(a) PCA score (b) and loading plots of metabolite profiles (30 metabolites/metabolite classes) obtained from NMR data related to hydroalcoholic and organic extracts of kiwifruit at different postharvest stages (T0–T3). Results associated with malic acid (MA), citric acid (CA), ascorbic acid (AA), lactic acid (LA), quinic acid (QA), α- and β-glucose (AGLC and BGLC), sucrose (SUCR), β-fructopyranose (BFRUPY), Ala, Thr, Glu, Asp, Val, Ile, Trp and γ-aminobutyric acid (GAB), choline (CHN), uridine (URI), myo-inositol (MI), phosphatidylcholine (PC), phosphatidylethanolamine (PE), digalactosyl diacylglycerol (DG), stigmast-7-en-3β-ol (S7), stigmasterol (ST), poly-unsaturated fatty acids (PUFA), di-unsaturated fatty acids (DUFA), mono-unsaturated fatty acids (MUFA), saturated fatty acids (SFA), and β-sitosterol plus campesterol (bSC) are shown (Reprinted from [18] with permission from Frontiers).