Table 3.
The blood biochemistry.
| Items | Treatments | ||||
|---|---|---|---|---|---|
| NC | STZ | SR | SSRF | LSRF | |
| HbA1c (mg/dL) | 2.9 ± 0.12 a | 3.8 ± 0.19 b | 3.9 ± 0.25 b | 4.2 ± 0.73 b | 3.8 ± 0.18 b |
| GOT (IU/L) | 41 ± 5 a | 177 ± 14 b | 96.6 ± 6 c | 53.4 ± 5 c | 61.6 ± 10 c |
| GPT (IU/L) | 15.4 ± 3.9 a | 89 ± 12 b | 33.6 ± 3.7 ab | 26.6 ± 3.9 ac | 38 ± 7.3 c |
| T-Protein (IU/L) | 1.7 ± 0.3 a | 1.3 ± 0.1 b | 1.5 ± 0.08 ab | 1.5 ± 0.17 ab | 1.6 ± 0.11 ac |
| T-Bilirubin (IU/L) | 0.208 ± 0.01 a | 0.244 ± 0.01 b | 0.226 ± 0.01 ab | 0.218 ± 0.01 ac | 0.214 ± 0.01 ac |
| BUN (IU/L) | 6.3 ± 0.60 a | 8.1 ± 0.70 b | 6.6 ± 0.60 ac | 6.5 ± 0.17 ac | 6.4 ± 0.30 ac |
| T-Cholesterol (IU/L) | 22.4 ± 5 a | 30.2 ± 2.3 b | 24.8 ± 2.5 ab | 24.4 ± 0.5 a | 25 ± 0.7 ab |
| T-Glyceride (IU/L) | 8.4 ± 1.8 a | 20 ± 4.8 b | 16.2 ± 3.1 bc | 13.8 ± 2.6 ac | 10.4 ± 1.3 c |
The items analyzed including HbA1c (glycated hemoglobin), GOT (glutamic oxaloacetic transaminase), GPT (glutamic pyruvic transaminase), T-protein (total protein), T-bilirubin (total bilirubin), BUN (blood urea nitrogen), T-cholesterol (total cholesterol), and T-glyceride (total glyceride). Treatment groups are NC (healthy housekeeping negative control), SR (soybean residue), SSRF (short time soybean residue fermentation), LSRF (long time soybean residue fermentation). The data presented as mean ± SD and letter difference across treatment groups is statistically different at p-value less than 0.05.