Figure 2.

The comparison of antimicrobial activity of LS-AMPs. The MIC values of peptides against standard strains (A) and clinical bacterial strains (B). Bacteria were susceptible to all (green boxes) or intermediate/resistant to at least one (orange boxes) of the antibiotics per class. Gray boxes are shown if the susceptibility to agents in that class is not assessed. MIC was defined as the minimum concentration to kill the bacterial strains completely. ND: no antimicrobial activity at the concentrations tested.