Table 2.

Descriptive statistics for the arousal, valence, and craving measures associated with each condition of calorie foods.

Variables	High-Calorie foods			Low-Calorie foods			Differences between High and Low calorie foods
	Mean	SD	[Min, Max]	Mean	SD	[Min, Max]	ΔMean (SE)	95% CI	t-Value	p value	Cohen’s d
Arousal	5.55	1.65	[2.00;8.50]	4.74	1.56	[1.00;7.75]	0.81(0.20)	[0.41;1.21]	4.07	< 0.001	0.39
Valence	6.84	1.31	[2.33;9.00]	6.12	1.49	[1.00;9.00]	0.72(0.20)	[0.33;1.11]	3.65	< 0.001	0.44
Crave	58.61	29.44	[0;100]	56.28	24.01	[1.25;100]	2.29(3.35)	[− 4.36;8.95]	0.69	.49	0.07