Table 1.
Variables | Controls | COVID-19-positive | COVID-19-recovered |
---|---|---|---|
Number, n | 20 | 20 | 20 |
Male, % | 60.0 | 60.0 | 60.0 |
Median age, y (IQR)a | 41 (30–50) | 58 (40–67) | 46 (32–54) |
Race, % | |||
Asian | 40.0 | 20.0 | |
African American | 10.0 | 15.0 | 10.0 |
Hispanic | 35.0 | 20.0 | |
White | 50.0 | 50.0 | 50.0 |
Comorbidities, % | |||
Gastrointestinal disorders | 5.0 | 5.0 | |
Obesity | 35.0 | ||
Diabetes mellitus | 35.0 | ||
Gastrointestinal symptoms, % | 30.0 | 5.0 | |
Antibiotic usage, % | 10.0 | 60.0 | 20.0 |
Cephalosporin | 45.0 | ||
Penicillin | 35.0 | 5.0 | |
Glycopeptide | 30.0 | ||
Macrolide | 5.0 | 20.0 | 10.0 |
Sulfonamide | 5.0 | 10.0 | |
Unspecified | 5.0 | ||
Antiviral therapy, % | 25.0 | ||
Tocilizumab | 20.0 | ||
Unspecified | 5.0 | ||
Other COVID-19 treatment, % | |||
Hydroxychloroquine | 30.0 | ||
Dietary supplements | 30.0 | 20.0 | |
Antifungal therapy | 10.0 | ||
Corticosteroid | 20.0 |
aAge comparisons were performed using one-way ANOVA: p = 0.01 between healthy controls and COVID-19-positive; p = 0.049 between COVID-19-positive and COVID-19- recovered; p = 0.52 between healthy controls and COVID-19-recovered