Table 2.
Studies examining cooking related PM2.5 that have not been described in main text
| Sampling duration | Central tendency | Main findings (μg/m3) | ||
|---|---|---|---|---|
| Shehab et al. 2021 | Four days | Mean | 24.7–50.0 | |
| O’Leary et al. 2018 | Two weeks | Mean | Week 1 | 26.8–226 |
| Week 2 | 20.7–308 | |||
| Alves et al. 2020 | Two homes for 48 h, two for 72 h | Mean | 14–30 | |
| Mazaheri et al. 2018 | One week | Mean | Weekdays | 6.47–9.49 |
| Weekend | 6.10–13.0 | |||
| Baxter et al. 2007 | Three to four days in two seasons | Mean | 6.77–74.9 | |
| Olson and Burke 2006 | Seven days in each of the four seasons | Mean | 42–377 | |