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. 2022 Nov 28;12:20507. doi: 10.1038/s41598-022-24865-4

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© The Author(s) 2022

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Chemical composition of Crithmum maritimum green juice (a), fibre residue (b) and whole biomass (c), and total sugar profile (d). DM: dry matter. For 0, 86, and 171 mM NaCl salinity cultivated samples, the content of a compound in whole biomass was calculated from juice and fibre residue fractions. Only structural carbohydrates were analysed for samples cultivated in 257 and 342 mM NaCl. Due to the small concentration of organic acids (< 0.1 g/100 g DM), all bars are not visible in the graphs. Biomass samples which were not fractionated were not analysed for their contents of organic acids. Different letters above the bars denote significantly different (p < 0.05) results calculated individually for each biochemical group.