Table 2.
Effect of soaking with BR on rice root growth under salt stress.
| Stage | Treatment | Total root length/cm | Total root surface area/cm2 | Total root volume/cm3 | Mean root diameter/cm | ||||
|---|---|---|---|---|---|---|---|---|---|
| Huanghuazhan | Chaoyouqianhao | Huanghuazhan | Chaoyouqianhao | Huanghuazhan | Chaoyouqianhao | Huanghuazhan | Chaoyouqianhao | ||
| 2.5th leaf | CK | 122.06 ± 2.1381b | 115.45 ± 12.4015a | 5.67 ± 0.3732ab | 5.83 ± 0.515a | 0.04 ± 0.0029a | 0.04 ± 0.0031a | 0.07 ± 0.0004a | 0.06 ± 0.0006a |
| T1 | 139.49 ± 1.8773a | 106.53 ± 0.0666a | 6.28 ± 0.0421a | 5.83 ± 0.0805a | 0.03 ± 0.0008b | 0.05 ± 0.0056a | 0.05 ± 0.0016c | 0.06 ± 0.0009b | |
| T2 | 111 ± 3.8717b | 115.79 ± 1.5044a | 4.61 ± 0.4892b | 5.16 ± 0.1423a | 0.04 ± 0.002a | 0.03 ± 0.003b | 0.06 ± 0.0009b | 0.06 ± 0.0009a | |
| T3 | 118.83 ± 7.3968b | 115.09 ± 1.1463a | 5.4 ± 0.2316ab | 5.78 ± 0.1582a | 0.03 ± 0.0005b | 0.04 ± 0.0023a | 0.05 ± 0.0008b | 0.06 ± 0.0007a | |
| 4.5th leaf | CK | 302 ± 0.3566a | 429.89 ± 39.7854ab | 10.83 ± 0.3461ab | 18.53 ± 1.5922ab | 0.06 ± 0.0023a | 0.09 ± 0.0093a | 0.3 ± 0.0055a | 0.31 ± 0.0018a |
| T1 | 312.03 ± 12.5714a | 469.9 ± 39.3606a | 13.32 ± 1.7621a | 19.05 ± 2.9655a | 0.04 ± 0.0085b | 0.07 ± 0.001ab | 0.27 ± 0.0024b | 0.28 ± 0.002b | |
| T2 | 233.28 ± 49.579a | 325.32 ± 21.5935b | 8.52 ± 1.8966b | 12.82 ± 0.9051b | 0.06 ± 0.0033a | 0.07 ± 0.0086b | 0.32 ± 0.0183a | 0.3 ± 0.0114ab | |
| T3 | 292.97 ± 6.8369a | 402.17 ± 18.3484ab | 11.94 ± 0.4522ab | 18.06 ± 0.3722ab | 0.05 ± 0.0027ab | 0.09 ± 0.0029a | 0.3 ± 0.0112ab | 0.3 ± 0.0092ab | |
Values are given as means ± SE and different lowercase letters indicate significant differences at the P < 0.05 level.
CK: soaking with distilled water + watering 0 g L−1 NaCl. T1: soaking with BR + watering 0 g L−1 NaCl. T2: soaking with distilled water + watering 3 g L−1 NaCl. T3: soaking with BR + watering 3 g L−1 NaCl.