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. 2020 May 31;31(1):92–103. doi: 10.4014/jmb.2003.03041

Fig. 1. The survival rate of Lactobacillus casei strains following in vitro simulated gastrointestinal transit.

Fig. 1

The viable counts of L. casei strains were determined by plate counting at 0 and 7 h. The specific values of viable bacteria at the two time-points represent the gastrointestinal transit tolerance.