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. 2020 May 31;31(1):92–103. doi: 10.4014/jmb.2003.03041

Table 1.

FOS and GOS utilization by Lactobacillus casei strains.

Strain FOS GOS
5-1L + /
MJ1 + /
NT72-1 + /
M25 / /
VM3 / /
V-CQRC7-161-M2 / +
M2S01 / /
V-CQQJ4-174-M3 + /
VM2 + +
CCFM30 + +

+ Indicates FOS/GOS was fermented by this strain. / Indicates FOS/GOS was not fermented by this strain. FOS, fructooligosaccharides; GOS, galactooligosaccharides.