Classic KD, VLCKD |
4:1 ratio fat to protein plus carbohydrate |
Faster in ketosis, more effective? |
Less palatable, difficult to adhere |
MAD |
Carbohydrate intake restricted to 10–20 g/day (ratio 1:1 to 1.5:1) |
More palatable, better adherence |
Less effective compared to classic KD? |
MCT |
Medium chain triglycerides as fat source |
MCT are more ketogenic |
Not all fat sources can be used. |
LGI |
Carbohydrates with low glycemic index (<50). |
More carbohydrates are allowed |
Less production of ketone bodies, less effective? |
KB supplementation |
Oral ingestion of KB |
Better adherence |
Only direct effects of KB, no metabolic shift. |