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Distribution and identification of Acinetobacter spp. isolated from meat samples using Campylobacterselective conditions.
| Species | Beef | Pork | Chicken meat | Duck meat | Aquatic product | ||
|---|---|---|---|---|---|---|---|
|
| |||||||
| Number of samples | 119 | 107 | 83 | 42 | 30 | ||
|
| |||||||
| Sample origin | Domestic (n = 59) | Imported (n = 60) | Domestic (n = 70) | Imported (n = 37) | Domestic (n = 83) | Domestic (n = 42) | Domestic & imported (n = 30) |
| A. baumannii | 7 | 11 | 8 | 4 | 3 | ||
| A. nosocomialis | 2 | 7 | 3 | 4 | 1 | ||
| A. pittii | 1 | ||||||
| A. seifertii | 5 | 2 | |||||
| Total | 9 | 23 | 12 | 10 | 0 | 4 | 0 |
