Table 2.
Microorganisms | Minimal inhibitory concentration (MIC) in μM | ||||
---|---|---|---|---|---|
| |||||
Pro9-3 | Pro9-3D | Pro9-3-K | Pro9-3D-K | Melittin | |
Gram-negative bacteria | |||||
E. coli | 16 | 8 | 64 | 16 | 8 |
A. baumannii | 16 | 4 | 64 | 32 | 8 |
MDR Gram-negative bacteria | |||||
MDREC 1229 | 16 | 8 | 64 | 32 | 16 |
MDREC 1238 | 32 | 4 | 64 | 16 | 32 |
MDRAB 12010 | 16 | 8 | 64 | 32 | 8 |
MDRAB 12220 | 16 | 8 | 64 | 32 | 8 |
| |||||
aGM | 20 | 6.4 | 64 | 28.8 | 14.4 |
bHC10 | 200 | 200 | 200 | 200 | 0.8 |
cRelative selective index | 10 | 31.25 | 3.125 | 6.94 | 0.06 |
aThe geometric means (GM) are the average values of minimum inhibitory concentration (MIC) values of all tested bacterial strains.
bHC10 is the peptide concentration which induces 10% hemolysis of sheep red blood cells in vitro.
cWhen no detectable hemolysis was observed at 100 μM, a value of 200 μM was used to calculate the relative selective index. The relative selective index was calculated using HC10/GM of the MIC (μM). The peptides with larger values indicate greater cell selectivity.