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. 2021 Mar 26;31(5):717–725. doi: 10.4014/jmb.2103.03018

Table 4.

Coded and real values of independent variables used in the central composite design.

Independent variables (g/l) Actual levels of coded values

-1 0 1 α
Maltose (X1) 8.18 15 25 35 41.8
Yeast extract (X2) 8.18 15 25 35 41.8
Soytone (X3) 4.77 15 30 45 55.2