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. 2021 Jun 11;31(8):1060–1068. doi: 10.4014/jmb.2104.04032

Fig. 6. Correlation study of phospholipid fatty acid composition to antibiotic resistance by comparing the composition of each fatty acid in the strains.

Fig. 6

PLFA that correlatively increase (red) and decrease(blue) with increasing antibiotic resistance were marked.