Table 2.
Species identification of the bacterial strains.
Strain | Species identification | Identity (%) | Strain No. | Origin |
---|---|---|---|---|
EF-3 | Enterococcus faecium | 99.73 | KCTC 13115BP | Fermented fruits |
ST-27 | Streptococcus thermophilus | 99.93 | KCTC 14471BP | Raw milk |
BL-5 | Bifidobacterium animalis ssp. lactis | 100.00 | KCTC 13116BP | Newborn infant |
BB-1 | Bifidobacterium bifidum | 99.79 | KCTC 13114BP | Newborn infant |
LA-7 | Lactobacillus acidophilus | 100.00 | KCTC 13117BP | Newborn infant |