Skip to main content
. 2021 Apr 5;31(4):592–600. doi: 10.4014/jmb.2103.03031

Table 2.

Species identification of the bacterial strains.

Strain Species identification Identity (%) Strain No. Origin
EF-3 Enterococcus faecium 99.73 KCTC 13115BP Fermented fruits
ST-27 Streptococcus thermophilus 99.93 KCTC 14471BP Raw milk
BL-5 Bifidobacterium animalis ssp. lactis 100.00 KCTC 13116BP Newborn infant
BB-1 Bifidobacterium bifidum 99.79 KCTC 13114BP Newborn infant
LA-7 Lactobacillus acidophilus 100.00 KCTC 13117BP Newborn infant