Table 2.

MIC and MBC values of EO for all the strains evaluated at pH 7.4, 6.5, and 5.0.

Strain	pH 7.4		pH 6.5		pH 5.0
	MIC	MBC	MIC	MBC	MIC	MBC
	EO	EO	EO	EO	EO	EO
	μL/mL	μL/mL	μL/mL	μL/mL	μL/mL	μL/mL
ATCC 29213	25	50	25	50	12.5	25
SA 13	12.5	25	12.5	25	6.25	12.5
SA 96	12.5	25	12.5	25	6.25	12.5
SA 139	12.5	25	12.5	25	6.25	12.5
SA 78A	12.5	50	6.25	50	3.1	25
SA 79A	12.5	50	6.25	50	3.1	25
SA 86B	12.5	50	6.25	50	3.1	25