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. 2021 Sep 26;31(12):1692–1700. doi: 10.4014/jmb.2108.08034

Fig. 5. UPLC chromatograms of the cell lysates after uptake of the resveratrol and resveratrol glucosides.

Fig. 5

(A) Standard peak of 2 μM compound (mixture of α-piceid isomers, β-piceid and resveratrol), (B) a control cell lysate, (C) cell lysate 24 h after treatment of α-piceid isomers, (D) cell lysate 24 h after treatment of β-piceid, (E) cell lysate 24 h after treatment of resveratrol.