Table 1.
Half-life, t1/2 (h) | ||||
---|---|---|---|---|
| ||||
Resveratrol | β-Piceid | α-Piceid isomers | ||
Buffer | pH 2.0 | >72 | >72 | >72 |
PBS (pH 7.4) | 28 | >72 | >72 | |
SBF (pH 7.4) | 44 | >72 | >72 | |
pH 9.0 | 1.5 | >72 | >72 | |
DMEM (without FBS) | >72 | >72 | >72 |
Half-life, t1/2 (h) | ||||
---|---|---|---|---|
| ||||
Resveratrol | β-Piceid | α-Piceid isomers | ||
Buffer | pH 2.0 | >72 | >72 | >72 |
PBS (pH 7.4) | 28 | >72 | >72 | |
SBF (pH 7.4) | 44 | >72 | >72 | |
pH 9.0 | 1.5 | >72 | >72 | |
DMEM (without FBS) | >72 | >72 | >72 |