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. 2021 Sep 26;31(12):1692–1700. doi: 10.4014/jmb.2108.08034

Table 1.

Stability of resveratrol and piceid in buffer solutions and cell culture medium.

Half-life, t1/2 (h)

Resveratrol β-Piceid α-Piceid isomers
Buffer pH 2.0 >72 >72 >72
PBS (pH 7.4) 28 >72 >72
SBF (pH 7.4) 44 >72 >72
pH 9.0 1.5 >72 >72
DMEM (without FBS) >72 >72 >72
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