Table 1.
Groups | ALP (IU/L) | ALT (IU/L) | AST (IU/L) | T. Bilirubin (µM/L) | T. Protein (g/L) | T. Albumin (g/L) |
---|---|---|---|---|---|---|
Normal Control | 70.3 ± 0.6 | 30.4 ± 0.6 | 63.9 ± 0.7 | 1.2 ± 0.01 | 73.2 ± 0.7 | 32.9 ± 0.5 |
TAA + 10 % Tween 20 | 193 ± 1.1* | 130.3 ± 0.5* | 172.5 ± 0.5* | 5.1 ± 0.07* | 45.8 ± 0.6* | 13.2 ± 0.2* |
Silymarin + TAA (50 mg/kg) | 62.4 ± 0.6# | 28.1 ± 0.9# | 62.5 ± 0.6# | 1.4 ± 0.01# | 68.1 ± 0.7# | 29.4 ± 0.6# |
TAA + pinostrobin (30 mg/kg) | 58.2 ± 0.8# | 22.3 ± 0.6# | 55.4 ± 0.5# | 1.9 ± 0.03# | 60 ± 0.8# | 22.1 ± 0.6# |
TAA + pinostrobin (60 mg/kg) | 54.3 ± 0.5 # | 25 ± 0.4# | 58.7 ± 0.7# | 1.7 ± 0.05# | 64.8 ± 0.4# | 25.6 ± 0.6# |