Skip to main content
. 2022 Sep 21;190(4):2775–2796. doi: 10.1093/plphys/kiac441

Figure 7.

Figure 7

Transcript profiling of key ripening regulator genes in WT and SlERF.D7 OE and RNAi tomato lines during fruit ripening. Total RNA was extracted from MG, Br, 3-day after Br (Br + 3), 7-day after Br (Br + 7), and 10-day after Br (Br + 10) stages of SlERF.D7 OE, SlERF.D7 RNAi, and WT fruits. The relative mRNA levels of each gene were normalized using the Actin gene as an internal control. Error bars represent ±sd of three biological replicates. Asterisks indicate the statistical significance using Student’s t test: *, 0.01 < P-value < 0.05; **, 0.001 < P-value < 0.01. NOR, non-ripening; CNR, colorless non-ripening; AP2a, APETALA2/ERF gene; TAGL1, tomato AGAMOUS-LIKE 1; E4, ethylene-responsive and ripening regulated genes; FUL1 and FUL2, fruitful MADS-box transcription factor homologs.