Table 2.
Ingredient and calculated nutrient composition in experimental diets for Experiment 2 fed to broiler chickens.
| Intact poultry meal, g/kg |
Autoclaved poultry meal, g/kg |
||||
|---|---|---|---|---|---|
| Ingredient, g/kg | 0 | 40 | 80 | 40 | 80 |
| Ground corn | 510.0 | 510.0 | 510.0 | 510.0 | 510.0 |
| Soybean meal, 48% CP | 230.0 | 230.0 | 230.0 | 230.0 | 230.0 |
| Poultry meal | 0.0 | 40.0 | 80.0 | 0.0 | 0.0 |
| Autoclaved poultry meal | 0.0 | 0.0 | 0.0 | 40.0 | 80.0 |
| Cornstarch | 135.3 | 95.4 | 55.5 | 95.4 | 55.5 |
| Dried egg albumen | 60.0 | 60.0 | 60.0 | 60.0 | 60.0 |
| Soybean oil | 25.0 | 25.0 | 25.0 | 25.0 | 25.0 |
| Ground limestone | 6.7 | 6.6 | 6.5 | 6.6 | 6.5 |
| Salt | 4.0 | 4.0 | 4.0 | 4.0 | 4.0 |
| DL-Methionine | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
| Vitamin-mineral premix1 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 |
| Chromic oxide premix2 | 25.0 | 25.0 | 25.0 | 25.0 | 25.0 |
| Total | 1,000.0 | 1,000.0 | 1,000.0 | 1,000.0 | 1,000.0 |
| Analyzed nutrient, g/kg as fed basis | |||||
| DM | 878.4 | 872.5 | 882.2 | 883.7 | 886.6 |
| Crude protein | 192 | 215 | 256 | 217 | 248 |
| P | 2.7 | 3.6 | 4.2 | 3.4 | 4.2 |
| Ca | 3.5 | 4.8 | 6.0 | 4.8 | 5.9 |
| Calculated nutrient | |||||
| MEn, kcal/kg | 3253 | 3241 | 3229 | 3241 | 3229 |
| Non-phytate P | 0.9 | 1.5 | 2.1 | 1.5 | 2.1 |
1
Provided the following quantities per kg of complete diet: vitamin A, 5,145 IU; vitamin D3, 2,580 IU; vitamin E, 17.15 IU; menadione, 4.38 mg; riboflavin, 5.49 mg; D-pantothenic acid, 11.0 mg; niacin, 44.1 mg; choline chloride, 771 mg; vitamin B12, 0.01 mg; biotin, 0.06 mg; thiamine mononitrate, 2.20 mg; folic acid, 0.99 mg; pyridoxine hydrochloride, 3.30 mg; I, 1.11 mg; Mn, 107 mg; Cu, 4.44 mg; Fe, 73.5 mg; Zn, 179 mg; Se, 0.43 mg.
2
Prepared as 1 g chromic oxide added to 4 g cornstarch.