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Fermentation parameters and enzymatic activity during the fermentation process. (A–D) The dynamics of fermentation parameters and enzymatic activity. (E) The phase (RV, days 0–6; RS, days 7–12; C, days 13–28) and type division according to principal component analysis based on the Bray–Curtis dissimilarity matrix of enzymatic activity (one-way ANOVA, ***p < 0.001).
